The Callebaut Chocolate Mousse milk contains at least 70% Callebaut milk chocolate and has a sweet, creamy chocolate taste. The mousse has a rich and full texture, which is solid and airy at the same time. It has a light, warm, brown color.
The Callebaut mousse is easy to made, it will cost you approx. 5 minutes plus 2 hours chilling. Easily add the right amount of milk, mix it at high speed, spray it in de desired dished and let it stand in the fridge for at least 2 hours.