Royal Crown Cake Designer Stencil is a set of two crown designs that are made to fit a 6.25cm round cookie.
Μπορείτε να τα χρησιμοποιήσετε στην ζαχαρόπαστα χρησιμοποιώντας αυγόγλασο, ζεστή σοκολάτα (θα ήταν χρήσιμη μια σπάτουλα για την επάλειψη),κακάο, άχνη, βρώσιμες σκόνες ή αερογράφο.
They are made of durable 10 mil food grade plastic for high-quality, professional use. This product is reusable and maintains it’s durability when used. Wash in warm water after use. The Greek Key Side Designer Stencil is A must have for wedding cake design.
It is recommended for use with hot fondant, royal icing or melted chocolate. (A square spatula is handy when applying). Airbrushing can obtain perfect professional results with our stencils. You can also use a stencil with cocoa powder or good quality icing snow.
Here are some fabulous tips on using Cake Stencils listed below that may come in useful.
Place the Stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help hold the stencil in place, then spread the royal icing, using a scraper or pallet knife, evenly over the stencil. Smoothly pull off the stencil and admire.
Place on a cake that has been freshly covered with sugar paste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust.
Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is NOT TOO hot otherwise it will melt your chocolate base
Icing (powered) sugar / Cocoa
Softly sprinkle through the stencil onto a cake top.
Secure stencil in and spray – experiment using different colours on different sections of the stencil.