The Karen Davies mould tropical pineapple is hand sculpted to perfection, allowing you to cover your cakes quick and easy. The mould is perfect for making a pineapple cake or adding pineapple details to your cake or cupcakes. Ideal for summer weddings and events.
The Karen Davies mould is flexible and made of high quality silicon.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.
Wash and thoroughly dry your mould before use.
Size mold: approx. 21 x 12 cm.