The Balloons Mould by Katy Sue allows you to bring the party spirit to your cakes! With so many balloon designs and sizes, this mould is great value and perfect for birthdays and any other celebration!

To use with sugar paste, lightly dust the mould with cornflour, tapping out the excess. Place your rolled out piece of paste in the mould and using your fingers, lightly press into the mould. Using your rolling pin, roll over the paste to ensure it gets into the design. Turn the mould over and gently press out your paste. You will be left with a cool design embossed on your paste, ready to be placed on your cake or you can cut out elements for the top of cupcakes and cookies.

This mould can be used with a whole range of edible and non-edible mediums such as; sugarpaste fondant icing, chocolate, flower and modelling pastes, Isomalt, marzipan, Cocoform modelling chocolate, boiled sugar, FIMO, cold porcelain, claydough, air drying clays, soap, wax, etc.

Katy Sue Moulds are made from a high quality food grade silicone, approved for use in the EU and by the FDA for use in the USA.
Try using lustre dusts or a splash of edible paint to bring your creation to life! Mix lustre dust with alcohol or rejuvenator spirit to get a paint that leaves an amazing shine!

The balloons range between approximately 3cm x 2cm to 2cm x 2cm not including the string.

It is dishwasher, freezer, oven and microwave safe.