Μπορείτε να τα χρησιμοποιήσετε στην ζαχαρόπαστα χρησιμοποιώντας αυγόγλασο, ζεστή σοκολάτα (θα ήταν χρήσιμη μια σπάτουλα για την επάλειψη), κακάο, άχνη, βρώσιμες σκόνες ή αερογράφο.
This Designer Chandelier Stencil is very gifted in size, that it can be used in so many different ways. As with all stencils from this range, they are cut from food grade materials. Chandelier Stencil Set measures approx.:
Top Tier: H: 2.5″ x W: 2.5″ (6.3cm x 6.3cm)
Tier 2: H: 3.5 x W: 3.5″ (8.9cm x 8.9cm)
Tier 3: H: 5″ x W: 5″ (12.7cm x 12.7cm).
Covering The Sides Of Your Cakes
Create a unique and exquisite look using Royal Icing. There are two key points to remember to achieve a brilliant finish with Royal Icing:
1. Hold the stencil flush to the fondant (Sugar Paste) the cake wrap kit is ideal for this.
2. Consistency of your Royal Icing.
This is recommended for use with hot fondant, royal icing or melted chocolate. (A square spatula is useful when applying). Airbrushing can obtain perfect professional results with our stencils. You can also use a stencil with cocoa powder or good quality icing snow.
Place the Stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help hold the stencil in place, and then spread the royal icing, using a scraper or pallet knife, evenly over the stencil. Smoothly pull off the stencil and admire!
Place on a cake that has been freshly covered with sugar paste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust.
Spread melted chocolate over the stencil onto a hard chocolate surface , but make sure the chocolate you are spreading is NOT TOO hot , otherwise it will melt your chocolate base
Icing (powered) sugar / Cocoa
Softly sprinkle through the stencil onto a cake top.
Secure stencil in and spray – experiment using different colours on different sections of the stencil.